Chicken Tikka-Murgh Tikka-Yogurt chicken recipe-How to make dry chicken tikka recipe
Shravs Cook Book
Shravs Cook Book
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  • 8. Red food colour
  • 2 to 3 sprigs (finely chopped)
  • 2 to 3Procedure
  • 1 to 8 in a bowl and make a nice paste
  • 8. I pierced each tikka piece to a skewer and served it along with finely chopped coriander and onion, lemon slices



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