Now add the chicken and saute it well. Add it to the chicken when chicken is almost done. Clean and cut 1 kg chicken pieces into cube sized pieces along with the bone and keep aside. As the chicken is cooking, dry roast 1 tsp coriander seeds, 7-8 dried red chillies, 10 pepper corns, 5-6 garlic pods, 1 inch dalchini, 1/2 tsp jeera, 4-5 cloves, 1/2 tsp khus khus(poppy seeds) with 2 tsp of onion and 2 tsp of grated coconut till the aroma of the spices fills up your kitchen. Add this to the chicken, mix well and pressure cook it for 1 whistle. You can just cover the pan with a lid and cook for 15-20 mins till chicken is cooked. Now again dry roast, 1 cup grated coconut, pinch of haldi and 5-6 pods of garlic and 1/2 tsp jeera till coconut is slightly brown
This spicy curry laced with onions and coconut, the Chicken Chettinad gravy, is one of the finest and most authentic chicken curry recipe that I have made
four years before first I saw this recipe in one TV show then I tried by myself and it was spicy and excellent in taste, nowadays I make it often because of its delicious taste
It is spicy but not over the top. Chicken Vindaloo Recipe Kerala Style. Let me first add the peas garlic fried rice here and then continue with pepper chickendry recipe in sha ALLAH
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