This paneer curry goes on well with plain chapathis, puris, rotis or kulchas. I have already published some of the paneer recipies in my previous posts and this paneer curry is an addition to the list
Garnish withcoriander leaves, spring onions and white sesame seeds. Serve with lime wedges. Rub the garlic and singer all over the chicken wings or drumsticks (whichever are available)
Here is my Keto Recipe of TandooriChicken , enjoy your diet with your favourite appetizer. You can even press the chickenwith the spatula if you think the leg pieces are not frying properly
ChickenXacutiRecipe / GoanStyleChickenCurryWithCoconutAndExoticSpices ~. Now there are many different recipes for ChickenXacuti , but if you go through them, you will see that coconut, chillies, turmeric, coriander etc
Gongura ChickenRecipe is an amazing combination of gongura leaves or sorrel leaves withchickenand is a special andhrastylerecipe which is made commonly in the andhra region of south india
Easy and Quick ChickenCurry. I know there is some work involved but if you think about it, you would eat a chicken drumstick pretty much the same way, with your fingers and pick off the meat from the bones
Let’s get started with the chicken salan or the mughi ka salan in Pakistani style. Let it cook on medium heat with the lid covered till the chicken is done
Easy and Quick ChickenCurry. I know there is some work involved but if you think about it, you would eat a chicken drumstick pretty much the same way, with your fingers and pick off the meat from the bones
Anyway one might wonder what's new with this chickencurry, the recipe is shared by my aunt. When I was asking Amma for the recipe, I was surprised to notice that it's made withoutcoconutand to get more gravy, extra coriander powder is added and for the amount of gravy you want, you simply add that amount of water and adjust spice and simmer to cook to get a good gravy
So here I am back with a basic & simple chickenrecipe. Other Chickenrecipes. Recipe Source. This one is very easy to prepare, do not be taken aback with the number of steps, it's just a pinch of this & a handful of that from your masala dabbas/pantry & voila, you are left with a very flavorful & aromatic side dish that will definitely elevate your mild flavored rice or simple phulkas & leave you contented
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