Chickpea Patties Recipe | Chole Masala Tikki Recipe
Veggie Food Recipes
Veggie Food Recipes

Chickpea Patties Recipe | Chole Masala Tikki Recipe

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  • 1 cup chickpeas soaked for at least 6 hours
  • 2 tbsp oil
  • 4 cloves garlic minced
  • ½ tbsp ginger paste
  • ½ tbsp green chili paste
  • ½ cup chopped onion
  • ½ cup tomato puree
  • 1 tbsp chole masala powder
  • Salt to taste
  • 1½ cup boiled and mashed potatoes (250 gm)
  • 4 tbsp corn flour for coating
  • 4 tbsp oil for shallow frying
  • ½ cup chopped coriander


    1. You need to boil the chickpea for 15 minutes. Or in pressure cooker, take chickpea and water and cook till 4-5 whistles.
    2. In skillet, heat the oil, add minced garlic and sauté for half minutes. Then add chopped onion and give it a nice stir. Cook it for just half minute.
    3. Then add ginger and chili paste, and cook until onion translucent. Then add tomato puree and cover the skillet with lid and cook for 2 minutes.
    4. Then add boiled chickpea, salt and chole masala powder. Cool till you get aroma of all spices of masala powder. And switch of the flame.
    5. Then using spatula, just roughly crush the chickpeas and let it cool for a while
    6. Then add mashed potatoes and lots of cilantro or coriander into it. And mix it well.
    7. Now make a pattice shape or any shape you may like. Coat the pattice with corn flour.
    8. In a same skillet add the oil and shallow fry the patties till it get golden brown color from both the sides.
    9. Serve with green chutney or tomato ketchup with some fresh salad.


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