My daughter's favourite bean after chickpeas is Rajma aka kidney beans. Fresh fenugreek leaves ordry fenugreek leaves are the star ingredient of this week's theme, stay tuned to see my two more dishes with methi leaves
It is very important that when you make these sookhe aloo (dry gravy potatoes) you keep the flame at medium to medium-low otherwise masala and spices may burn and taste bitter
Curry masala powder forporiyals/drysabjis. This is a great aromatic powder which adds the taste to the simple everyday poriyal like cabbage, beans, okras , beans, carrots and just about all drysabjis
HOW TO MAKE OR PREPARE BLACK CHICKPEAS WITH POTATOOR KALA CHANA AND ALOO CURRY RECIPE. Black chickpeas pair very well with potatoes and makes up for a tasty dish
She tells that in the study of vegetables, they spent weeks on potatoes, exploring basic methods of cooking, learning how to control the taste and appearance of a dish without diminishing its nutritive value
You could add some Potatoesor Peas to this curry/sabjifor variation. That day when I picked this humongous extra large veggie the price was the same as any other x small or small
I tried out this drycurry with all Indian spices, like North Indian style and it came out fabulous. Simply superb if it is served with chapathi or parathas
Ingredients for Bombay PotatoCurry Recipe. Leave for ten minutes. It is a great monsoon and i am sure all of us want to eat some delicious food……In the process I came across this Subzi called Bombay potatocurry
If possible, mash them a bit with a potato masher. I have almost followed the proportions given by Namrata in her recipe for the ratio of chickpeas and chana dal and then tweaked the recipe to recreate my version of Amritsari Chhole
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