Chikar Chole (Curried Chickpeas)
Keep Calm & Curry On
Keep Calm & Curry On
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • 1 &1/2 C dried chickpeas/chole (or two 15 ounce cans of chickpeas)
  • 3 TBS cooking oil
  • 1 tsp cumin seeds/jeera
  • 1 tsp ajwain seeds/carom
  • 7 black peppercorns/kali mirch, coarsely ground
  • 1 tsp fenugreek/methi seeds
  • 3 cloves/laung
  • 3 green cardamoms/elaichi, bruised with mortar and pestle
  • 2 cassia leaves/tej patta
  • 2 inch piece of cassia bark/dalchini (or cinnamon stick)
  • Lime/Nimbu wedges and cilantro for garnish
  •  
  • Grind until smooth paste or chop finely for base
  • 3 onions, chopped roughly
  • 2 TBS garlic/lahsun paste
  • 1 TBS ginger/adrak paste
  •  
  • Grind until smooth paste for masala
  • 1/2 C tomatoes, chopped
  • 1/4 C yogurt/dahi
  • 1 TBS cumin/jeera, ground
  • 2 tsp coriander/dhania, ground
  • 1 tsp fennel/saunf, ground
  • 1 tsp Kashmiri mirch (or 1 tsp paprika plus 1 tsp cayenne powder)
  • 1/2 tsp dry ginger/soonth

Instructions

Comments

Log in or Register to write a comment.