Chilli Chicken
Flavors Of My Plate
Flavors Of My Plate
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  • 5. Garlic Cloves
  • 5. Garlic Cloves
  • 8. Chicken Stock
  • 2. Take a deep bowl and prepare the marinate by mixing all the ingredients mentioned under "For Marination".
  • 4. In a small bowl prepare the gravy mixture by adding soy sauce, vinegar, chili sauce, tomato ketchup, cornstarch and chicken stock or water. Mix well all the ingredients and keep it aside for sometime.
  • 6. Take the fried chicken pieces on a plate lined with paper towel to soak the excess oil.
  • 7. In a separate pan or wok heat two tablespoon of oil and fry the cubed bell peppers and onions. Do not overcook, you should feel the crunch of the bell peppers and onions while having Chilli Chicken.
  • 8. Add another tablespoon of oil if required. When the oil is hot enough add the minced garlic and fry them until it turns golden brown. Take care not to burn them.
  • 9. Add the chopped white portion of the spring onions and fry them for a minute. Now its time to add the prepared gravy mixture. Boil the mixture for a minute.
  • 11. Take it out in a serving plate and garnish it with green part of the spring onions and sesame seeds. Enjoy



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