Learning-to-cook

Chilli chicken | How to make Chilli Chicken Recipe

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65 Restaurant Style
2 tbsp all purpose flour
2 tbsp corn flour
2 medium sized
2. Add the chilli powder and marinate for 1hr at least.
3. Now add the corn flour and all purpose flour and mix well.
4. In a vessel add oil and when hot add the marinated chicken pieces in little batches and fry them to crispy. When they turn golden colour, Filter the excess oil in kitchen towel and keep them aside.
6. In the vessel, add the oil and add the garlic and green chilli. Fry them. Add the cubed onions.
7. Add the capsicum and let them cook till 70 percent as we want them to be crunchy and not mushy. Now add the prepared sauce and mix them.
8. Add the fried chicken pieces and mix them till they are well coated with the sauces. Check for the salt and adjust it.
10. I served this chilli chicken with Veg Fried Rice
1. In seasoning, instead of chilli sauce, you can also add the tomato ketchup
3. To get the bright red color to the chicken you can use the kashmiri chilli powder
5. You can avoid or reduce green chillies, when giving to children, as chilli sauce gives enough spiciness