Chilli Fish Manchurian Semi-Dry | Seafood Starter Recipe | Indo-Chinese Manchurian | Step by Step
Cook like Priya
Cook like Priya
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 30 mins Serves
  • 3-4 people Serving suggestion
  • 2 large quartered
  • 5-8 pods minced
  • 3 tsp Chilli sauce
  • 2 tbsp Ajinomoto
  • 1 tsp Salt
  • 3 minutes Now place the raw fish on the tray and cover the lid, let it cook for
  • 3 minutes until the fish turns from pink to white

Instructions

Comments

Log in or Register to write a comment.