Mixed vegetable Saagu | Side dish for Roti & Puri | Easy Side Dishes
Dry. - totaste. leaves - ahandful. Matarandtoday'sMixedVegSaaguaspartofSidedishesthemeforBM#45. orfrozenmixedveggies (beans, carrots, cauliflower, peas, babycorn) - 1 -. - 2tsp. oil - 1tsp, Mustardseeds, Curryleaves. - 1/2tsp. coconut - 1/3cup. kadalai / friedgram - 3tsp. - 2nos (mediumsized). chillies - 2nos. - 1inch. - 2-3pods (opt. chillies - 2nos. / FennelSeeds - 1tsp. pepper - 1/2tsp. / Cumin - 1/2tsp. - 1/2tsp. / cardamom - 1pod (opt. - 2nos. Khus / poppyseeds - 1/2TBSP. roastpoppyseedsandfriedgramseparately - stage1. theonions, ginger, garlic, redchillies,greenchilliesandcorianderleavesin2tspofoil. for4-5minstillonionsturnpink. Cool - stage2. sautefor6-8minstilltherawsmelldisappaears. low-mediumfor3-4mins. 1 -. 2-3pods (opt. 4-5minstillonionsturnpink. 3-4minsServe
Sizzling Tastebuds
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