paneer at a time, deep fry and take out on paper napkin. Now add fried paneer and lemon juice, mix. Paneer cubes - 200 gm. Red chilli powder -1/2 tsp. Dried red chillies - 2pc
Green chilli. I'm in love with paneer. Chilli pwd. so here again another paneer dish. Paneer. Take the cubed paneer and immerse them in a bowl of warm water
Take a large bowl, mix all flours with ginger garlic paste, red chilli powder, turmeric. Red chilli powder – 1 tbsp. 2 tbsp Ginger garlic paste – 1 tsp Red chilli powder – 1 tbsp Turmeric powder – ½ tsp
Green chilli. Red chilli sauce. Add the green chilli and ginger and stir fry on high for a few seconds. Add soya sauce, tomato ketchup and red chilli sauce
Grind coriander leaves, mint leaves, green chillies and garlic together to get a paste. Since the day I got my OTG, I was longing to try out some veg grilled item and finally I end up making some delicious paneer tikkas
Then add the chopped capsicum along with finely chopped ginger and slit green chilli. Tawa paneer masala recipe – a quick and easy North Indian style paneer recipe
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Mix all purpose flour, besan flour, salt and chilli powder in a mixing bowl. All purpose flour / Maida - 1 cup Besan flour - 2 tbsp Salt to taste Red chilli powder - 1/2 spoon Water - little more than 1/4 cup Oil - 1 spoon2 ) For the stuffing. Dessicated coconut - 3 tbsp Poppy seeds - 1 tbsp Red chilli powder - 2 spoon (according to taste) Sugar - 2 spoon Salt to taste Amchur powder - 1/2 spoon Cloves - 1 Cumin coriander powder - 1/2 spoon Fennel seeds / saunf - 1 spoon3 ) Other ingredients. Sending it to Midweek Fiesta # 7 @ Food Corner 1 cup Besan flour - 2 tbsp Salt to taste Red chilli powder - 1/2 spoon Water - little more than 1/4 cup Oil - 1 spoon. 1 tbsp Red chilli powder - 2 spoon (according to taste) Sugar - 2 spoon Salt to taste Amchur powder - 1/2 spoon Cloves - 1 Cumin coriander powder - 1/2 spoon Fennel seeds / saunf - 1 spoon
Chilli pwd. Paneer. Red chilli pwd. Mix the hung curd, ajwain, chilli pwd, turmeric pwd, garam masala pwd, chat masala pwd, ginger-garlic paste, lemon juice, salt and oil
"Chilli Chicken" is the most tasted one i guess. So here's my version of "Chilli Chicken". In a nonstick pan, heat oil, on high flame throw in ginger, garlic ,green chilly and dry red chilli
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