Green chilli sauce : 1 tblsp Tomato sauce : 2 tblsp Black pepper powder : 1 tsp Salt to taste
oil on a tawa and fry the paneer pieces in medium flame till they are light brown on both side. Drain on a paper towel.
oil in another pan, add the onion slices and saute till they are translucent. Add capsicum cubes and saute in medium flame. When they start to soften, add rest of the minced ginger-garlic and chopped green chillies.
I had some paneer left after doing the usual Palak Paneer, it was a small quantity and not enough to make a dish with it alone, so I decided to add some potatoes with it and make these Aloo Paneer Tikkis, Potato Cottage Cheese Patties
Paneer Butter Masala. Paneer Butter Masala recipe is one of the most popular paneer dish in India. This paneer butter masala recipe is one of the simple receipe which only needs easily available ingredients
Chillipaneer can be a refreshing break if you adore and love to go Chinese too. This recipe of Chilli panner is a simple, mild but delicious to satisfy more than your appetite and rivets you close to the glorious Asian cuisine
Paneer Tikka got a twist make over with the Peruvian Amarillo Chilli Sauce. Encona Peruvian Amarillo Sauce is a blend of authentic Peruvian Amarillo chillies, roasted onion, spices and herbs creating a sweet, subtle chilli flavour with a hint of garlic – the perfect way for eager taste explorers to get their taste buds tingling without the cost of a plane ticket
How to make chillipaneer recipe at home. If you are looking for more IndoChinese recipes you may like Crispy Honey Chilli potato -Tangy fries with nutty sesame topping and Gobi Manchurian Gravy (Cauliflower Manchurian)- Restaurant Style