I always feel making Indo chinese dishes is way better than having them in resturants or fast food stalls
Ingredients
200 grams
paneer cut into cubes
2 tablespoons
corn flour
2 green
bell pepper cubed
1 large
onion sliced into cubes and separated
2 teaspoons
soy sauce
2 teaspoons
chilli sauce
3 teaspoons
hot tomato sauce
1 teaspoon
pepper powder
2 tablespoons
finely chopped spring onion white (instead of celary)
1/2 teaspoon
freshly crushed ginger garlic
Salt
Method
1. Heat
a thick cast iron tava and add the paneer cubes.Add 2 teaspoons oil and turn the pieces gently.Sprinklw corn flour over it and saute gently till the paneer cubes turn golden
Chillipaneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make chillipaneer
chillipaneer recipe | chillipaneerdry recipe with detailed photo and video recipe. paneerchilli or chillipaneer is a popular indo-chineese recipe prepared with paneer
The cuisine is characterized by its spicy bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chilli peppers, as well as the unique flavour of Sichuan pepper
If you want to learn the secret to the most crispiest chillipaneerdry recipe, continue reading. I tried the chillipaneer much later but it was a recipe that I got it right the first time I tried
Heat the oil, add ground paste, add chilli powder,garam masala powder, salt, and coriander powder, mix well, when it starts boiling, add capsicum and paneer cubes,cook it,till it becomes thick gravy
Though my family loves paneer , i just say a big No to all paneer recipes. Here am with a chilli mushroom dry recipe, a good side dish along with vegetable biryani
It has a texture of drychilli chicken which I have showed in the video however, if we want to make gravy kind of chilli chicken, follow the same procedure but increase the quantity of corn starch, soya sauce and add some more water which gives a little gravy to the chilli chicken
Now take the roasting spices, except dry red chillies. Heat oil in a pan, add in chillies and fry them, remove them to a plate and cool it, then break it into small pieces
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