Chilli Parotta Recipe – How to make Chilli Parotta
Tickling Palates
Tickling Palates
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Ingredients

  • 4. To the ground paste add cornflour,
  • 9. Add the ground onion paste and cook over high flame mixing well. After a minute or so it will thicken considerably.
  • 10. Add the shallow fried parotta cubes and mix well with the masala.
  • 11. Cook for 1
  • 10 mins Cook time
  • 20 mins Total time
  • 30 mins Popular street food Chilli Parotta recipe with step by step photos
  • 2 Red chili sauce
  • 1 tbsp Tomato sauce
  • 2 tbsp Soy sauce
  • 1 tsp Green chilies
  • 1 Curry leaves
  • 1 tsp Black pepper powder
  • 1/2 tsp Salt
  • 1 inch piece Garlic
  • 3 pods Green chilies
  • 2 Roasted Gram or Chutney dal
  • 1 tbsp Cornflour or cornstarch
  • 1 tsp Oil
  • 1 tsp Instructions

Instructions

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