Wash and peel the skin from potatoes. Slice them into wedges in the same way as we do for french fries. Soak them in cold water for 30 minutes.
After 30 minutes, drain the excess water from potatoes, and wipe them well with a kitchen towel to remove all the moisture from the potato pieces.
In a bowl, add corn flour, pepper powder, salt and mix well. Add the drained and wiped potato pieces to this bowl, and toss gently so that the mixture gets coated on the potatoes.
Heat oil in a pan. When the oil is hot enough, add the potato pieces in batches and fry them on medium flame till they become golden brown colour.
Remove the potato pieces using a slotted spoon and transfer them to a kitchen tissue or an absorbent paper to remove excess oil. Keep them aside.
to make chilli potato
Heat 1½ - 2 teaspoons of oil in a pan.
When the oil is hot enough, add finely chopped garlic, slit green chilli, and saute well till the raw smell goes off.
Add spring onion white, thinly sliced onion, and saute again on high flame till onion turns transparent.
Add tomato ketchup, soya sauce, red chilli powder, sugar, vinegar and salt. Take care while adding salt, as salt is contained in the sauce. Add few tablespoons of water to the pan and mix well. Stir well until it reaches a saucy consistency.
Add sliced capsicum, and stir well until it gets cooked.
Add the fried potato pieces, and mix well so that the sauce gets coated well on the potato pieces. Finally, add chopped spring onion greens. Turn off the flame
Serve chilli potato as a starter or as a side dish with fried rice.
Now add the garlic pods, grated ginger, green chillies and fry for a minute. Basmathi rice 2 cupsWater 4 and 1/2 cupsChopped veggies like carrot, beans, cauliflower, potatoes, tomatoes and Capsicum as much as you likeThinly sliced Onions from 3 onions and slitted green chillies 2Garlic pods 8Grated ginger 2 tea spoonsCoriander and mint leaves handful (washed and chopped)Curd 1 cup (100 ml)Oil and Ghee 3 tb spoons eachBay leaves 2Cinnamon and cloves fewTurmeric powder 1/4 tea spoonCoriander seed powder 2 tea spoonsRed chilli powder 1 tea spoonGaram masala powder 1/2 tea spoon
Here in this recipe, capcicum is mixed with jeera and green chillies. Meanwhile grind coconut scrapings, green chilli, jeera seeds, and coriander leaves in a mixer jar along with a little water into a smooth paste
1. Cut the cauliflower into small pieces and blanch it. 2. Take a mixing bowl. One part of corn flour 3 parts of all purpose flour and pinch of salt add some water make a dough, add cauliflower pieces and mix them and fry them in medium heat, and take a another pan to make a sauce, and some oil, garlic red chilly sauce, green chilly sauce, reduce the flame add some lime juice, salt, Soya sauce vinegar, honey