chilli potato recipe | potato chilli recipe | crispy chilli potato recipe
Hebbar's Kitchen
Hebbar's Kitchen
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Ingredients

  • 15 mins Cook time
  • 20 mins Total time
  • 35 mins easy chilli potato recipe
  • 2 medium sized potatoes
  • 4 cups water
  • ½ tsp salt
  • 1 tbsp corn flour
  • ½ tsp black pepper, crushed oil for deep frying
  • 2 tsp oil
  • 1 tsp garlic, finely chopped
  • chopped
  • 1 tsp ginger, finely chopped
  • 1-2 green chili, roughly sliced
  • ½ medium sized onion, petals
  • ½ small sized capsicum, cubed
  • 2 tbsp hot and sweet sauce
  • 2 tbsp tomato sauce
  • ½ tsp chili sauce
  • ½ tsp sugar
  • 1 tbsp soy sauce
  • 1 tbsp vinegar salt to taste
  • ¼ cup corn flour paste
  • 2 tsp of corn flour in
  • ¼ cup water
  • ¼ tsp black pepper, crushed
  • 2 tbsp hot and sweet sauce
  • 2 tbsp tomato
  • ½ tsp chili sauce
  • ½ tsp sugar
  • 1 tbsp soy sauce
  • 1 tbsp vinegar
  • 2 tsp of corn flour in
  • ¼ cup water
  • 200 degree celsius for
  • 15-18 minutes or till the potatoes are golden and crisp

Instructions

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