Babi 's Recipes

Chilly Chicken | Restaurant Style Chilly chicken ( Dry Version ) | Chicken Recipe

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15 mins cooking time
30 mins Serves
4 kg To marinate
1 tbsp onion-
chilly
1 tbsp soy sauce
2 tsp green chilly sauce
2 tsp corn flour
2. In a mixing bowl add in all ingredients except oil listed in " to marinate" .Add very little water and make a paste of it.
3. Add the chicken pieces into it and let it marinate for some time.Heat oil in a pan and fry these pieces.
5. Add in all three sauces and mix well.check for salt and add only if needed.Dunk in the fried chicken pieces and toss it well.
1. In the sauce preparation after adding all three sauces, check for salt and add if needed bcoz all sauces will have salt in it.