A simple delicious Pineapple pudding made by adding milk, pineapple and chinagrass. In another pan add soaked chinagrass with water stir so they melt well
Then drain the excess water and grind the chinagrass to a fine paste. 1 packet chinagrass/ agar agar (10 gms). Wash and soak the chinagrass in water for 10 minutes. Meanwhile cook chinagrass with 1 cup of water in another pan till it completely dissolves
Chinagrass/agar agar - 1 packet, washed and soaked in water for 15 minutes and then drained. In a separate pan, cook the chinagrass with 1 cup of water till it dissolves completely
Chinagrass/agar agar - 1 packet, washed and soaked in water for 15 minutes and then drainedMilk - 1 litre. In a separate pan, cook the chinagrass with 1 cup of water till it dissolves completely
Layered Finger Jello. Chocolate ChinaGrassPudding. Now take chinagrass and place it on heat. I love playing with puddings, they are so much to make and eat
This pale pink soft dessert is called agar agar/chinagrasspudding made with a dash of strawberry flavour and fresh creamy milk layered with fresh fruits
And Faluda is a very simple and easy to cook sweet made using milk and Agar Agar (Chinagrass). 1 packet (10 gms) Chinagrass/ Agar agar. Meanwhile wash and soak the chinagrass in water for about 10 minutes. Then take a pan and cook chinagrass with 1 cup of water till it completely dissolves. 1 packet (10 gms) Chinagrass/ Agar agar. 10 minutes Then take a pan and cook chinagrass with
Chinagrass (vegetarian counterpart to gelatine) is the new gelatine that is safe and accepts well with me, a great gelling agent in puddings or custards
Now pass the melted chinagrass through a sieve and add it to the boiled milk. Chinagrass - 10 gm. In a bowl, soak chinagrass ( agar agar) in water for 10 to 20 minutes. In another sauce pan, add soaked chinagrass with 1 to 1 1/2 cups water and stir well so that they melt
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