Chinese Pakoda is an Indo-Chinese fusion snack. We can see chinese pakoda's stalls in everywhere, these roadside pakodas are very unhealthy and unhygienic
They love everything from this Chinesebhel to manchurian to fried rice. Everytime I go out with my office collegues their first option is Indo chinese restaurants
A great street food / comforting meal for all - it's Chinese Noodle Salad / ChineseBhel. The thing that attracts me to cooking Indo-Chinese food is that we can play with variety of ingredients and finally end up making something lip-smacking
this time it is ChineseBhel. There, one of the dishes I tried, was this ChineseBhel,as I had heard a lot about this dish from my friends but had never tasted it
Indian bhel has got a Chinese make over in my kitchen. and that's it your bhel is ready. Being a die hard fan of Chinese food and Indian bhel a thought arouse in my mind "why can't these 2 be combined"
चाइनीज़ भेल बनाने की विधि –. चाइनीज़ भेल बनाना बहुत ही आसान है, आप इसे कुछ मिनटों मे ही बनाकर तैयार कर सकती है, इसमे कई तरह की सब्जियाँ और सास मिली होती है, इसलिए ये खाने मे भी बड़ा स्वादिष्ट लगता है, तो चलिए हम भी आज चाइनीज़ भेल ही बनाते है –
Schezwan fried rice is very famous Indo Chinese dish which I often make at my home. You can use any vegetables of your choice which go well in Indo-Chinese recipe to make this schezwan fried rice
My kids love fusion dishes. I love it since my childhood. Other day I was planning to do mushroom fried rice and was thinking about side dish to go with it
I make pepper chicken couple of ways, i make it chinese way and pure indian way. I make pepper chicken often but i don't know why i have never shared the recipe here
its Vegetable Chinese Samosa. Well,many of you will think "samosa's and that too chinese. I have this love for indo-chinese dishes a lot and so I keep making some or the other at home
The 'Schezwan Sauce' is a popular name in Indo Chinese Cuisine. It is a spicy sauce that imparts it's unique flavour to Indo Chinese dishes like noodles, fried rice and is even enjoyed as a dip/chutney
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