My kids love Chaat too esp with yogurt base. This recipe has a lot of ingredients but most of it you can prepare it earlier over couple of days if you plan right
'Chowmein' is a very popular Streetfood in India. If you are looking for more IndoChinese dishes, you can try Hakka Noodles, Chinese Fried Rice/Vegetable Fried Rice , Tofu in Hot Garlic Sauce and Vegetable Manchurian Recipes
Rajma Masala Recipe - Very Popular North IndianRecipe thats made very often in punjabi kitchens. Other Similar Punjabi Recipes you may like - Lesuni Palak , Dal Palak , Palak Paneer , Rajma Pulao
Chaat is so easy to make so normally I do it during lazy weekend. Lemon juice - as required. I love this recipe as it is made using moth mean sprouts/matki sprouts
Just play around with your favorite veg and non-veg toppings and enjoy it. Vegetable Bread Pizza is an easy and quick breakfast and snackrecipes for kids
Make a criss-cross pattern on the top middle of the cookie with a knife. These cute cookies makes an excellent buttery snacks as well, its quite easy to make and obviously super dangerously addictive
But as a food blogger, i like to explore. Similar Recipes,. You can see, this is a very easy one. So each year i make different types of murukku which gave a whopping 11 murukku recipe to choose from. Rice Flour - 2 cups (Recipe here). Potatoes - 2 medium size. Cumin Seeds / Jeerakam - 1. Asafoetida / Hing / Kaya Podi - 1/2 tsp. Soft Butter - 2 tblspn
I have posted Chinese Fried rice before. So here you go with my 2nd version of Chinese fried rice. Mixed vegetables - 2. Cooked basmati rice (you can use any long grain rice) - 4 cups. Pepper powder - 1 teaspoon. Spring onion - 1 bunch (separate the white portion and chop it). Soya sauce - 2 teaspoon. Sesame oil - 1 tablespoon. Vinegar - 1/2 teaspoon. Add vegetable and fry it in high flame for about 3-4 mins. Fry it in high flame for 3-4 mins
It is so easy to cook and match with lot of dishes. Basmati / Brown rice - 1 cup (I have used brown rice)Button Mushrooms - 300 grams (My kids love mushroom so I use more of it. 200g is enough)Garlic - 7 pods (chopped finely). Onion - 1 (medium size. Ginger - 1/2 teaspoon (finely chopped). Green chillies -2 slit into 2 (mine was not that spicy. Pepper powder - 1/2 teaspoon (reduce it if your chilli is spicier). Oil - 1 tablespoonSpring onion greens - 2 tablespoon (finely chopped)Soya sauce - 1. Sriracha sauce- 1/2 teaspoon (If you don't have Sriracha sauce replace it with chilli sauce). Cilantro / coriander leaves - 1 tablespoon (finely chopped). Add soya sauce, Sriracha sauce, salt and pepper and fry in high flame for 3-4 mins
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I am pretty sure my kids would love it. Onion -. I normally do vada pav for Sat night or evening snack. I googled for recipe and I have created my own in the end
A vague memory- from a friend's lunch box, though not sure. A friend from Delhi once told me that her daughters makes this easy sandwich whenever they feel like munching on something in the afternoon
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