Schezwan fried rice is very famous Indo Chinese dish which I often make at my home. You can use any vegetables of your choice which go well in Indo-Chinese recipe to make this schezwan fried rice
My kids love fusion dishes. I love it since my childhood. Other day I was planning to do mushroom fried rice and was thinking about side dish to go with it
Everytime I go out with my office collegues their first option is Indo chinese restaurants. They love everything from this Chinese bhel to manchurian to fried rice
I make pepper chicken couple of ways, i make it chinese way and pure indian way. I make pepper chicken often but i don't know why i have never shared the recipe here
its Vegetable Chinese Samosa. Well,many of you will think "samosa's and that too chinese. I have this love for indo-chinese dishes a lot and so I keep making some or the other at home
The 'Schezwan Sauce' is a popular name in Indo Chinese Cuisine. It is a spicy sauce that imparts it's unique flavour to Indo Chinese dishes like noodles, fried rice and is even enjoyed as a dip/chutney
Chinese Pakoda is an Indo-Chinese fusion snack. We can see chinese pakoda's stalls in everywhere, these roadside pakodas are very unhealthy and unhygienic
Dabeli Masala also called Kutchi Masala. Dabeli Masala is the main ingredient of the making Dabeli, so today I’m sharing with you the original Dabeli Masala
Dabelirecipe-Dabeli is Street food recipe originated from Land of Kutch And Kutch is district of. I don't think this is versatile Recipe because i saw most of the vendors in Pune-Mumbai follows authentic 'Kutchi Dabeli' Recipe
Homemade Dabeli, is such a wonderful recipe. Dabeli is an Indian road side snack. 1½ tbsp Dabeli Masala. 4 Dabeli/Burger Buns. 2) In a small bowl, Add in Dabeli Masala, Tomato Ketchup,Tamarind Chutney, Salt, Sugar and Mix well. Heat up butter in a skittle then dabeli masala paste and stir for 2 minutes, add in mashed potatoes and little bit water to make it like a paste. 3) Toast Dabeli Buns in Toaster, Spread Garlic Chutney on both sides of the Bun. 1½ tbsp Dabeli Masala
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