As is common with dishes in Indian Chinese cuisine there are a large number of items in the Ingredients but I assure you the final result is well worth getting them all together
Toss or stir it with a spatula until the pepper powder and sauce has all blended in the rice. If you too want to perfect in making a real good friedricewith less ingredients do follow the recipe and also check all the tips i have shared at the end of the post
To this add soysauce and tomato chili sauce and saute in high for a minute. First day i made pongal with it and next day i made this yumm chinesestylefriedricewith the cauliflower rice
Along with it add the soysauce, chilli sauce, white pepper and green scallions. "My first Chinese food tasting and falling in love with it (until then I have had only the Indo-Chinese version), my first Mojito
I like to serve it with Gobi Manchurian or Mushroom Manchurian or other Indo-chinese gravy. I prepared Vegetable FriedRice for lunch along with Mushroom Manchurian for lunch last weekend
Mix them till well combined and serve the with gobi manchurian or sauce. Now coming to the friedrice , the original chinesefriedrice contains egg in them and this the indo chinesestyle we get in India and they are most popularly had with Gobi manchurian , I have shared Broccoli manchurian you can try with them too
Paneer fried is a very Simple and Easy Recipe made with paneer, rice and Spice Powders. which along with calcium, facilitates in preventing cavities and
So the point being if you get bored of eating the same food outside and miss Chinese, then dish up these basic and very simple dishes without having them to order from outside
Other day I was planning to do mushroom friedrice and was thinking about side dish to go with it. Add soya sayce, chilli sauce, pepper powder and green chillies
I have made restaurant style version of egg friedrice which is almost close to chinesestyle. This is a chinesefriedrice where I have used rice and scrambled eggs
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