Chinese Tacos (Salad Taco with Hot and Sweet Vegetables ) Fusion Recipe | Gluten Free and Vegan Recipe | How to make Tacos at Home | Stepwise Pictures | Quick and Easy Recipe

Ingredients

  • 20 minutes Cooking time
  • 25 minutes Serves
  • 10 cabbage
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  • For the Hot and Sweet Vegetables
  • 10 button mushrooms ( sliced into halves)
  • 100 grams Tofu ( cubed)
  • 10 baby corns ( sliced into halves)
  • 1 small cauliflower ( cut them into florets)
  • 1 carrot ( peeled and diced)
  • 1 onion ( sliced thinly lengthwise)
  • 1/2 capsicum/bell pepper ( sliced thinly lengthwise)
  • 1 dry red chilli (optional)
  • 3-4 garlic pods ( grated)
  • 1/2 " ginger ( grated)
  • 1/2 teaspoon soya sauce
  • 1 teaspoon red chilli sauce ( adjust according to taste)
  • 2 teaspoons honey
  • 2 teaspoons sesame oil
  • salt to taste
  •  
  • For the spicy tomato sauce
  • 3 tomatoes 1 green chilli
  • 1 garlic pod ( grated)
  • 1 teaspoon sesame oil
  • salt to taste
  •  
  • For garnish
  • 1 onion ( sliced thinly lengthwise)
  • 1/2 capsicum ( sliced thinly lengthwise)
  • 2 teaspoon spring onion greens or finely chopped cilantro

Instructions

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