ANDHRA RUCHULU-SAMOSAHeat oil in a pan add cumin mustard sesame seeds and curry leaves and add chopped onion and fry till golden brown Now add ginger garlic paste and mix wellAfter few seconds add mixed veggies and fry for a minute add all the spices and powders And finally smashed potato and cook thoroughly finally add coriander leaves and mixMETHOD TO MAKE SAMOSAS
Cover the vegetable chopped slice of bread with another slice of bread and press it lightly. Those familiar with Bangalore will know exactly what I’m talking about
Cook both the veggies sepeartely with sufficinet water till it become soft. As mentioned earlier, I am using the same vegetables this time and made cutlet
Garnish with chopped Spring Onions (I didn't use as I didn't have it. After reading through some recipes and I came up with this combination which truly warmed us on a rainy and muggy evening
Hope u all had made some Valentine’s day special recipes and enjoying with your loved ones. Here is the delicious,easy and tasty basundi recipe i made with all my love for my sweetheart, Sendhil
Finish by topping the noodles with the sliced spring onions and serve hot directly. This Vegetable Chow Mein recipe will come handy when you don’t know what to cook and when you need something quick without much effort
Ingredients5 spoon heaps of maida1 egg3 carrots1 cabbage2 onions1 spoon Soya sause1/2 spoon pepperSalt to tasteOilMethodMix maida, egg, salt and enough water to form thin batterOn a nonstick pan make thin small dosasStore all these dosas one above another by applying little corn flour in between them so that they don't stick to each otherCut carrots, onions, cabbage to form long thin piecesHeat little oil in pan and add cut carrots, cabbage and onionHalf cook it on high flame mixing them well from time to timeAdd soya sauce, black pepper powder and salt to tasteMix 1/2 spoon maida and little water to form the paste which we are going to use for packing rollsOn each dosa prepared earlier, put vegetable in the middle, fold both the ends and make roll of it and close them with sticking paste that we prepared. Fry these rolls on medium flameNotesPreparing thin dosas is important to get thin and crispy coating for springrollsAlso its good to prepare small small dosas so that while serving you need not cut the rolls and which saves from risk of mixture being coming out of the roll 5 spoon heaps of maida
So, I made this one with the hope of him getting the non-veg taste but the real fight was to lower the quantity of oil since I knew that Biryani involves a generous amount of Oil
Yesterday some guest arrived at our home without prior information. I was thinking of some kind of fun and asked for a competition with FIL that whose dish is much liked
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