Vegetable Fried Noodles or vegnoodles is an Indo-Chineserecipe popular among all ages and this spicy noodlesrecipe for the people whom like spicy food unlike Hakka Noodles which is not very spicy
If you are looking for more Indo Chinese dishes, you can try Hakka Noodles, Chinese Fried Rice/Vegetable Fried Rice , Tofu in Hot Garlic Sauce and Vegetable Manchurian Recipes
How to make Indo Chinese style Vegetable Hakka Noodlesrecipe. For the first time, I bought Ching’s Hakka noodles and made Vegetablenoodles for our breakfast combining Indian & Chinese style
This is what happened when i had a chinese roll from a nearby bakery. In that recipe, the bun was split open in the middle and was stuffed with the vegetable masala, but i decided to stuff it inside the dough itself and it worked
You can add cabbage, mushroom or any vegetables as you like in this noodles. Prepare your vegetables. Now add in cooked noodles and toss well with the veggies
RECIPE OF CHINESEVEGETABLENOODLES. VegetableNoodles is a popular Indo Chinese street food. With the same recipe you can even make VegetableChinese Fried Rice
Serve this delicious Vegetable Hakka Noodles immediately on its own or with Gobi/Babycorn/Mushroom/Vegetable Manchurian or VegBalls/Mushrooms in Garlic Sauce or with Crispy Stuffed Mushrooms and enjoy
Vegetable Hakka Noodles or vegnoodles is an Indo-Chineserecipe popular among kids, adult alike. I make fried rice more compare to noodles but some how vegnoodles never made it to blog though I took pictures some time, recently I made lot of Indo-Chinese food for my SIL and niblings and this time again I almost didn't click the pictures but thanks to my SIL whom forced to me take pictures of noodles
Though i know many side dishes to go along with Indian flat bread, but while planning a menu for some new guests,the first dish that strikes me always is " Vegetable Kurma / Mixed Veg Korma "
Usually Manchurian Balls – dry are served with Fried rice, ChineseNoodles or as a side dish. Vegetable Manchurian Dry is an Indo – Chinese starter made of vegetable balls tossed in spicy,tangy and sweet soya – chili sauces
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