Chinna Vengayam Vattal Kozhambu / Small onion Vattal Kolambu
The aromas of my kitchenette
The aromas of my kitchenette
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Ingredients

  • 1 tbsp oil in the same pan and add mustard seeds. When they crackle add fenugreek seeds and Smalls onions and saute till onions turn light golden brown. Now add asafoetida, red chillies and curry leaves and saute for few seconds.

Instructions

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