Chocolate and Banana Bread Pudding
Foodcow
Foodcow

Chocolate and Banana Bread Pudding

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Ingredients

  • Bread Slices-2-cut into cubes
  • Milk-1/2 cup
  • Egg-1
  • Ripe Banana(medium)-1
  • Chocolate chips or chunks-1/2 cup
  • Sugar-1 tablespoon(can be skipped if the banana is sweet enough)

Instructions

    1. Mash the banana.
    2. Whip the egg and milk into the bananas.Alternatively you can blitz all of this in a food processor.
    3. (optional step)Ideally the banana and chocolate will sweeten the mixture enough but if you can add more sugar if you prefer.
    4. Add the sugar and mix well
    5. Place the cut up piece of bread in ramekins or your choice of baking dish.
    6. Pour the wet mixture on the bread.
    7. Preheat the oven at 180 degrees for 10 minutes.
    8. Bake for 20 minutes.(baking time will increase with quantity)

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