3. In
a sauce pan, mix together the milk, sugar, cocoa and cornflour. Cook this mixture on medium flame, stirring continuously until it becomes really thick.
5. In
your serving dish, spoon in a layer of the crushed biscuit and over that add this chocolate mixture. Repeat the layers.
6. You
can top this off with whipped cream and garnish with chocolate curls but I did not do it.
1. The
first time I made this, I made the chocolate mixture as mentioned above. The next time, I was lazy to do that hence made a thick ganache and added it. Tasted absolutely yum
3. You
can easily halve this recipe. I have done that too.
Already i posted a chocolate balls with Marie biscuit. if the dough is so soft,you could crush some more biscuits and add it to the dough,to get chapati dough consistency
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Comments
poojam1209
very yummy
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