Chocolate burfi using khoya | How to make chocolate burfi using khoya | Chocolate khoya burfi | Diwali Sweets | Festival Sweets | Easy Indian Sweets


  • 1.5 cups Ghee - 1/2 tsp (for greasing)
  • 1. Grease a plate with
  • 2. Add the cardamom powder mix well. Dont allow the mawa to turn brown. Just cook till it thickens and when it attains the thick consistency, transfer it to the greased plate and flatten it.
  • 3. To the same pan, add the remaining portion of khoya, sugar and keep stirring. When it loosens, add the cocoa powder and mix well till it thickens.
  • 1. For richer taste, you can add
  • 2. This burfi can be stored for 3 days outside and 2 weeks in fridge.
  • 4. You can adjust the sugar level as per your sweet tooth.



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