2. Add
the cardamom powder mix well. Dont allow the mawa to turn brown. Just cook till it thickens and when it attains the thick consistency, transfer it to the greased plate and flatten it.
3. To
the same pan, add the remaining portion of khoya, sugar and keep stirring. When it loosens, add the cocoa powder and mix well till it thickens.
1. For
richer taste, you can add
2. This
burfi can be stored for 3 days outside and 2 weeks in fridge.
4. You
can adjust the sugar level as per your sweet tooth.
I love to watch cookery shows a lot and also search for the magazines and cook books for recipes. Burfi's are always said to be a very traditional and authentic sweet which we always make for some auspicious festival or occasion
Easy and quick Diwali sweet rava laddu is ready to relish. Few years back even I used to drop the recipes that involved making sugar syrup and checking it’s density
My Oreo Ice cream Cake has waited a long time for an event to take place. Now mix together the caramel sauce, chocolate sauce, chopped walnuts & Oreo crumbs in a large bowl properly
howtomake kala jamun recipe with step by step photo. furthermore, make balls greasing ghee to hands. also make sure that sugar syrup is warm and not boiling hot
Maida Burfi is one of the most easy sweet you can make for this Diwali / festive season. So every time when I make sweet I really make in small quantity
Using a sharp knife, cut into squares or diamonds. But for Diwali, I decided tomake a chocolate one because kids love anything chocolate rather than plain burfi
Using a sharp knife, cut into squares or diamonds. But for Diwali, I decided tomake a chocolate one because kids love anything chocolate rather than plain burfi
Using a sharp knife, cut them into squares or shape of your choice. Its quite easytomake this one compared to the other burfi recipes and am sure you cannot go wrong
Using a sharp knife, cut into shape of your choice. One plus point for us living abroad, because I am sure if we were in India, it would be difficult for us to resist the temptation of the varieties of sweets available there
Howtomake the ChocolateBurfi. After debating much on what sweetstomake, apart from the traditional ones, I thought these chocolatesweets are the easiest and not to mention the most quickest to disappear
But if you are a fan of smooth burfis then do not make your khoyatoo dry. Its sweet, its fudgy and its an easy sweet that could be made for Diwali, and super easy if you buy khoya from the store or follow shortcuts tomakekhoya at home (which I will share soon)
This burfi has grainy texture due to mawa and figs and thus the pieces looks rustic but that's the beauty of anjeer burfi, though if we make this in large quantity then we can get smooth looking burfito some extend
), if we get sweets as gift then only we will have this maida burfi mostly in green, orange color and sometime with chocolate flavors, as a kid I use to like this but can't take more than one at time as this burfi is little extra sweet for my taste and still I still only small piece
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