Chocolate Cake
2blissofbaking
2blissofbaking
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1. As usual accurately measuring all the ingredients.
  • 2. I have used dutch processed cocoa powder because I think Dutch cocoa is darker and has more appealing chocolate flavor. But if you don
  • 3. I have used oil instead of butter in this recipe, because it keeps the cake more moist and soft even when in the fridge.
  • 4. Using a ganache in the layer and over the top is totally optional. You can also go with the butter cream frosting.
  • 1, two parts chocolate to one part cream.
  • 4 ounces chocolate to
  • 4 ounces cream
  • 1. All Purpose Flour
  • 2. Baking Powder
  • 6. Vegetable oil – 1/2 cup
  • 7. 1/4 cup Milk , room temp
  • 10. Vanilla extract 1 tsp
  • 11. 1/4 tsp of salt

Instructions

Comments

Log in or Register to write a comment.