Chocolate Cake with Jalebi Crust
Home cooking
Home cooking
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Ingredients

  • 1/2 tsp Other ingredients
  • Whipped cream
  • 1. For the cake, sieve together the dry ingredients into a clean bowl
  • 2. In another bowl, beat together butter
  • 200 deg C for about
  • 4 more minutes at
  • 5. Using a clean palette knife, apply whipped cream evenly over and around the cake or decorate as desired. Refrigerate till the jalebis are done.

Instructions

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