Chocolate Cake with Vanilla Frosting
Ranjani's Kitchen Exploring the taste buds....
Ranjani's Kitchen Exploring the taste buds....
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Ingredients

  • Dark chocolate (chopped) – 1 tbsp(or as needed)
  • 180 degrees for
  • 15 mins In a bowl add curd and sugar together and beat for
  • 5 minutes till it reaches frothy
  • 12 mins until it becomes creamy and frothy
  • 180 degrees for
  • 5 minutes till it reaches frothy
  • cream
  • 12 mins until it becomes creamy and frothy

Instructions

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