Chocolate Chip Cookies
Always Hungry
Always Hungry
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Ingredients

  • 2 Large Eggs at room temperature
  • 1. In a bowl add all purpose flour, baking soda and salt and mix them together
  • 2. In a large bowl, add butter, granulated white sugar and brown sugar and beat with a electric hand mixer until it is creamy. Original recipe does not require hand mixer, you can whisk using hands
  • 5. Now add the dry ingredients we prepared at step number 1 in this wet ingredient we prepared at step number two. Add 2 tablespoon at a time. Mix using the hand mixer each time you add flour
  • 9. Line a baking sheet with parchment paper
  • 11. Using slightly wet hands, roll the batter into balls
  • 14. Bake it in the oven at 180 C for 16 to 18 minutes Keep watching the cookies after 15 minutes Bake until the edges are crispy and golden
  • 15. If you have a bigger oven, you can place 2 cookies sheets at the same time and bake. Since I have a smaller convection oven I baked multiple times. Each time I returned the cookie batter to refrigerator while previous batch of the cookies are getting baked

Instructions

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