—Preheat oven to 350 degrees F (175 degrees C). In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
The basic yet classicChocolateChipCookies can never get boring. Warm enough to melt those chocolatechips ever so slightly that with each bite when you get part of the chocolatechip, its all gooey inside
ChocolateChipCookies. Then stirin the flour, baking powder and choco chips, then foam a dough. These crispy from outside and chewy from insidecookies are my all timefavourite at anytime of the day with cold glass of milk