Chocolate Chocolate Chip Cookies I
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  • 1 cup butter, softened
  • 11 1/2 cups white sugar
  • 12 eggs
  • 12 teaspoons vanilla extract
  • 12 cups all-purpose flour
  • 12/3 cup cocoa powder
  • 13/4 teaspoon baking soda
  • 11/4 teaspoon salt
  • 12 cups semisweet chocolate chips
  • 11/2 cup chopped walnuts (optional)
  • 1 ✕ —Preheat oven to 350 degrees F (175 degrees C). In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.



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