Take all your cupcake ingredientsTake cupcake trayoil it well and set asidein a sifter, take flouradd in cocoaadd in baking sodaand baking powdersieve wellTake butter in a bowladd in sugarand some vanillause a electric beater and creamonce it is creamyadd in eggbeat well till creamy againfold in half flour mixadd in milkonce it is combinedadd in remaining flourfold gentlyadd in lemon zestfold welluse a icecream scoopto fill the cupcake trayonce it is filled
-. -. -. -. -. -. -. -. -. -. -. -. 3. 3. 3. 3. 3. I. l. o. v. e. b. a. k. i. n. g. ,. t. s. d. f. r. m. j. y. h. S. p. c. w. u. R. E. B. P. C. M. N. '. T. Y. x. H. 1. 0. 2. A. F. /. 5. 4. W. O. 6. (. U. ). V. 8. L. D. q. y 1
The best no fail recipe adapted from here. powder, baking soda and salt in large bowl. Inspired bymy dear Suhaina I made these cute little cupcakes for my wedding anniversary
In a plate, first spoon little ganacheand place the first sponge cut-out. And now for the knockout punch - how about avoiding Maida (leavened flour) altogether
Frost on cakes andcupcakes-indeed the best. Come November and we would start practicing for Christmas skit showcasing Jesus birth and finally reading the prayer-our father, in heaven
The cake was super moist, spongy and so delicious that mychocolate loving son had a major portion of the cake , also because of the ganachefrosting which made the cake even more delicious
The cake was super moist, spongy and so delicious that mychocolate loving son had a major portion of the cake , also because of the ganachefrosting which made the cake even more delicious
Here's my simple and quick recipe for this Christmas especially for the busy mom's in the kitchen. As a beginner in baking I just selected this simple microwave recipe which I have tried a couple of times
Let it cool completely and then pipe it with your favorite frosting. Then add, warm milk little by little and mix gently until smooth dropping consistency
ChocolateGanache. Nutella Ganache. Recipe source - here. Milk - if needed. There are so many variations of fudge frostingsand this is one of my favorites
The option is to bake one cake, slice horizontally to neat slices and use it in the recipe or go for baking two tins of identical cakes and use it to sandwich cream and fruit
Comments
Log in or Register to write a comment.