Chocolate Jamuns and Choco- Vanilla Ice Cream
Seduce Your Tastebuds...
Seduce Your Tastebuds...
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • Chocolate chips
  • Water
  • 1. Take the gulab jamun mix in a bowl.
  • 3. Take a small portion of the dough and flatten it
  • 4. Place a few chocolate chips in the centre
  • 7. Deep fry the chocolate jamuns in oil till golden brown. Take care to maintain the temperature of the oil.If the oil is too hot, the outside turn brown,while it remains doughy inside.When the oil turns hot, lower the temperature.



Log in or Register to write a comment.