Chocolate Modak / Motak / Mothagam Kozhukattai with homemade chocolate sauce
Kurinji  Kathambam
Kurinji Kathambam
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Ingredients

  • 6 tbsp (1
  • Water
  • Sugar (optional)
  • Cook till the mixture becomes thick and does not stick the sides of the pan
  • 2 tbsp of coco powder

Instructions

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