Chocolate Mud Cake with Chocolate Ganache
Poorni's Easy Cookbook
Poorni's Easy Cookbook
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Ingredients

  • Brown sugar
  • Lemon juice
  • Milk
  • Dark chocolate
  • Egg (optional)
  • Dark chocolate
  • Heavy cream
  • 35 minutes at
  • 180 degrees and for
  • 5 minutes in
  • 160 degrees Once baked, let them cool completely before removing them out of the tins
  • 1/4 cup of buttermilk

Instructions

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