Chocolate Pudding With Fudge Sauce
cooking with spana
cooking with spana
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Ingredients

  • 100 g All purpose flour
  • 1/4 teaspoon baking powder
  • 1 tablespoon cocoa powder
  • 75 g caster sugar
  • 100 ml milk
  • 1/3 cup olive oil
  • 2 tablespoon roasted chopped pine nuts
  • 30 g unsalted butter
  • 100 g dark chocolate
  • 300 ml milk
  • 20 g icing sugar
  • 4. Baking time

Instructions

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