Chocolate truffle cake
Food better be Good
Food better be Good
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Ingredients

  • 800 grams of chocolate plus cocoa and more
  • 15-20 minutes or so
  • 7.5 inches I decided to cut the
  • 3.75. I was
  • 3 tbsp buttermilk to 1 cup of heavy cream. Stir to mix well. Let
  • 170 grams of the chocolate, whisk till smooth and cool
  • 5 minutes Pour in
  • 30-35 minutes or till a skewer inserted into the centre

Instructions

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