Cholam Innipu Paniyaram / Jowar & Banana Paniyaram
Indian Kitchen
Indian Kitchen
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Ingredients

  • ¾ cup or 70 gms Cholam / Sorghum / Jowar
  • 2 tbsp rice flour
  • ¾ cup grated palm jaggery
  • 1 medium sized banana – mashed
  • 1 tsp cardamom powder
  • 1 tsp baking powder

Instructions

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