Chole and Chana {Recipe}: Dal Week -2
Indian Food Freak
Indian Food Freak
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Ingredients

  • By Natasha Ramarathnam On February
  • 2 tsp Anardana
  • seeds
  • 1.5 tsp Coriander seeds
  • 1 tsp Cumin seeds
  • 4/5 Cloves
  • 1 Black Cardamom
  • 10-12 Black peppercorns
  • 1 cup Chole
  • 2-3 Cloves
  • 4-5 Black peppercorns
  • Water
  • 5-6 tbsp Oil
  • Oil
  • 5-6 Green Chilies, Whole, slit
  • 250 grams Kabuli Chann
  • 1 tsp salt
  • 1/4 tsp red chilly powder
  • 1 tsp coriander powder
  • ½ tsp of Everest chole masala
  • 2 chopped tomatoes
  • 1 tsp roasted and coarsely ground anardana, cumin and black pepper
  • 1 black cardamom
  • 1 large onion
  • 1 tsp ginger garlic paste
  • 250 gms Kabuli Channas, in sufficient water for
  • 8 hours or overnight
  • Sandhya Nag: Aloo Chole with Pooris
  •  
  • Ingredients
  • 1 cup chole
  • 1/2 cup cubed potatoes
  • 1 cup chopped onions.
  • 1 cup chopped tomatoes
  • 2 to 3 chopped chilies
  • 1/2 cup coriander leaves
  • 2 tsp coriander powder
  • 1 tsp chilly powder
  • 2 tsp of chole masala
  • Pinch turmeric
  • Salt to taste
  • Some sugar to tone the acidity
  •  
  • Tempering
  • 1 tsp Ginger garlic paste
  • 2 badi elaichi
  •  
  • Method
  • Sandhya Nag: Sookha Chane ki Sabji
  •  
  • Ingredients
  • 1 cup boiled kala chana
  • 1 spoon dhania powder
  • 1 spoon chaat masala
  • 1 spoon garam masala
  • 1 spoon haldi podwer
  • 1/2 spoon aamchur powder
  • 1 spoon red chilli powder
  • 1 spoon ginger juliennes
  • 1/2 cup wedges of tomatoes
  • 2 spoons corriander
  • 2 to 3 green chillies
  • 1/2 cup…ghee
  • Method
  • To the boiled chana, add all the masalas, and keep aside.
  • Heat ghee in a container, and when it is hot, add chana with masalas and saute till done.
  • Add ginger juliennes, chopped corriander and salt to taste
  • Add wedges of tomatoes and toss them all together.

Instructions

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