Chole (Channa) Masala  – Easy, quick and in 2 versions!
Veggie Rumblings…
Veggie Rumblings…
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Ingredients

  • 2 cups Turmeric : 1/2 tsp Red chili powder : 1 tsp Chole Masala : 2 – 3tsp.
  • 2 Tbsp Amchur
  • 1/4 tsp Black Cloves
  • Bay leaves : 2
  • 2 cups of Kabuli channa overnight or at least for
  • 8 hours in a good amount of water, and preferably in a wide pan
  • 5-10 minutes before you pressure cook them in medium to high flame
  • 2 cups Big red onion
  • Tomatoes : Big red ones : 3-4 ( diced)
  • 2-3 Tsp Oil : 1 Tbsp + 1 Tbsp Bay leaves : 1-2
  • 1/2 inch Black Cloves
  • Green cardamom: 1
  • 1/4 cup Salt : to taste

Instructions

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