3. Pinch
the dough to lemon sized balls and roll them thickly as bhature
4. Once
they splutter, add green chillies, curry leaves, onion paste and fry and cook
5. Now
add tomato paste, and cook nicely
6. Now
add boiled chana seeds, all ingredients under Powders list and cook nicely
7. Add
a cup of water and cook for
8. Now
dish out the curry and garnish with coriander leaves
9. Serve
chole puri with chopped onion pieces, coriander leaves and lemon wedges
10. The
key ingredients for Chole Bhature Recipe Punjabi Style which enhances the taste further are the garnishing ingredients i.e. coriander leaves, onion pieces and lemon juice.
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