chole puri, chole bhature recipe punjabi style - instant chola batura recipe
Shravs Cook Book
Shravs Cook Book
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Ingredients

  • 2 medium sized
  • 4 to 5 sprigs
  • 3. Pinch the dough to lemon sized balls and roll them thickly as bhature
  • 4. Once they splutter, add green chillies, curry leaves, onion paste and fry and cook
  • 5. Now add tomato paste, and cook nicely
  • 6. Now add boiled chana seeds, all ingredients under Powders list and cook nicely
  • 7. Add a cup of water and cook for
  • 8. Now dish out the curry and garnish with coriander leaves
  • 9. Serve chole puri with chopped onion pieces, coriander leaves and lemon wedges
  • 10. The key ingredients for Chole Bhature Recipe Punjabi Style which enhances the taste further are the garnishing ingredients i.e. coriander leaves, onion pieces and lemon juice.

Instructions

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