chole puri, chole bhature recipe punjabi style - instant chola batura recipe
Shravs Cook Book
Shravs Cook Book
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 2 medium sized
  • 4 to 5 sprigs
  • 3. Pinch the dough to lemon sized balls and roll them thickly as bhature
  • 4. Once they splutter, add green chillies, curry leaves, onion paste and fry and cook
  • 5. Now add tomato paste, and cook nicely
  • 6. Now add boiled chana seeds, all ingredients under Powders list and cook nicely
  • 7. Add a cup of water and cook for
  • 8. Now dish out the curry and garnish with coriander leaves
  • 9. Serve chole puri with chopped onion pieces, coriander leaves and lemon wedges
  • 10. The key ingredients for Chole Bhature Recipe Punjabi Style which enhances the taste further are the garnishing ingredients i.e. coriander leaves, onion pieces and lemon juice.



Log in or Register to write a comment.