Chole recipe , Punjabi chole bhatura recipe
Rachnas-Kitchen
Rachnas-Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 30 mins Cook time
  • 20 mins Total time
  • 50 mins Restaurant style chole recipe
  • 250 ml cup used
  • 1 cup Soaked chickpea
  • 1 inch mace
  • mace
  • ½ teaspoon black pepper
  • black pepper
  • 1 inch cinnamon
  • cinnamon
  • 2 cardamom pods
  • cardamom
  • ½ cup black tea water
  • water
  • 1 black cardamom
  • 1 teaspoon baking soda
  • baking soda
  • ½ teaspoon salt
  • salt
  • 1 cup water
  • 2 teaspoons ghee
  • ½ teaspoon cumin seeds
  • 2 bay leaves
  • ½ teaspoon crushed
  • 1 tablespoon thick yogurt
  • 2 large onions
  • 4 medium tomatoes
  • ½ teaspoon kashmiri red chilli powder
  • 1 teaspoon coriander powder
  • ¾ teaspoon garam masala powder
  • ¼ cup water
  • 1 teaspoon kasoori methi
  • 2 teaspoons coriander leaves
  • 1 tablespoon ghee
  • 1 green chilli
  • 1 minute Then masala mixture would absorb all water
  • 3-4 minutes Add
  • 1 cup Soaked chickpea (overnight or 8 hours)
  • 1 inch mace piece
  • 1/2 teaspoon black pepper
  • 1 inch cinnamon piece
  • 2 cardamom pods
  • 1/2 cup black tea water
  • 1 black cardamom
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 2 teaspoons ghee (clarified butter)
  • 1/2 teaspoon cumin seeds
  • 2 bay leaves
  • 2 generous pinch of asafoetida
  • 1/2 teaspoon crushed garlic
  • 1/2 teaspoon crushed ginger
  • 1 tablespoon thick yogurt
  • 2 large onions, chopped
  • 4 medium tomatoes, chopped
  • 1/2 teaspoon kashmiri red chilli powder
  • 1 teaspoon coriander powder
  • 3/4 teaspoon garam masala powder
  • 1/4 cup water
  • Salt to taste
  • 1 teaspoon kasoori methi
  • 2 teaspoons coriander leaves
  • 1 tablespoon ghee
  • 1 green chilli, slit into half
  • A few ginger slices

Instructions

Comments

Log in or Register to write a comment.