Choliya Curry Recipe | Pachai Kondakadalai Puli Kuzhambu | Green Chick Peas Curry | Gluten Free and Vegan Recipe

Ingredients

  • 250 ml cup
  • 1 cup fresh green chick peas
  • 1 red onion
  • 4 garlic pods
  • 1 tomato
  • 1 small
  • 1/2 cup warm water and extract juice)
  • 2 teaspoon sambar powder
  • 1/4 teaspoon turmeric powder
  • 2 teaspoons sesame oil
  • 1 teaspoon mustard seeds
  • 1 sprig curry leaves
  • 2 green chillies
  • 4. Add the onions, tomatoes , sambar powder, turmeric powder and cook till the tomatoes become soft.
  • 5. Add the green chick peas , salt and tamarind water.

Instructions

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