e the snack itself is made of a healthy vegetable. For many people, party or a fun evening means a long session of heavy snacks like Kebabs, Fries, Pakoras and other Crisps made of Potatoes, Paneer etc
In a mixie/food processor puree the tomatoes ( with the skin) and set it aside. , Soft and succent paneer in an amazingly tangy , creamy gravy is too hard to resist
You can use the same recipeand method of cooking tomake other vegetable stir fries. Today, I am sharing such a vegetablerecipe that is tasty as a sidedishfor Phulka or Chapathi
The spices used in this dish are similar to the Indian coastal cuisine. For the ground masala paste. Serve it hot along with your choice of flatbreads or rice
'Sagu' is a popular Karnataka Stylesidedish served along with rava idli, poori/puri and chapathi. This is how the recipes got exchanged and the dish got the name of cities
It can be sipped and enjoyed like a soup or mixed with rice. Set them asideto cool. Place a clean and dry teaspoon inside the container as it will be convenient while using the same
Thakkali Kuzhambu | Instant Thakkali Chutney. I had shared with you all that I had made a Spicy Instant Tomato Chutney - Thakkali Kuzhambu as a sidedishfor Godumai Dosai
You can add a dash of lemon to give tanginess to this dish. You can include this dish in your special weekend menu or pack them for your office/school lunch box
For tempering. Coconut Chutney | Bangalore RestoStyle Coconut Chutney. Your RestoStyle Green Coconut Chutney is ready to be served with your Idlis or Dosas
Pointed Gourd/Parwal is called 'Potol' in Bengaliand 'Dolma/Dorma' means a stuffed vegetable. Grind all the ingredients given under ' for the gravy' into a puree and set it aside
In this traditional Kerala dish, the Kootu means a mish mash of locally grown vegetables like raw banana/plantain, yam , yellow pumpkin along with dry beans
You can also make the yummy, Uttapams ( thick dosa with vegetabletoppings), right at home. You can make mini dosai, vegetable dosai, onion dosai, cheese dosai, Egg dosai
Grease the baking dishes with oil/butter and transfer the vegetable mixture. I am sharing an interesting,easy, healthy baked dish 'Vegetable Au Gratin'
Grind them to a puree using the mixie/food processor and set it aside. Let the mixture cook over low flame till the oil separates on the sides of the pan
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