I’m sure most of the readers heard or know about Aloo Matar. It’s very simple to make yet very satisfying and goes well with even simple plain rice or roti, paratha
Howdy folks. So how is the New Year coming along. For me, it has been an interesting start to the year and I must say time definitely flies really fast
Hi Readers,. This is a common traditional curry prepared with Phool Makhane(puffed lotus seeds). Usually, Makhane is used to prepare Makane ki kheer during fasting
PindiMiriyam. You can also make pindi miryam with just one vegetable. PindiMiriyam is a technique that uses raw rice (hence, the pindi in the name) and pepper (miriyam) as the base for the curry gravy
No it's not the Chinese Chow, it's a veggie. So, after yesterday's Amla pickle, we have another condiment today - Chow-chow Chutney or a vegan +GF dip & is onion-garlic free too that goes well with anythign from Idli / Dosa/ Pongal/ Rice/ Chapati etc
My preparation for the state is Chana pindi , one of my favorite. Balle balle we are now in punjab and one of the main features of Punjabi cuisine is its diverse range of dish preparations
Vegetale Chow Mein is an Asian classic and a typical Indian street food dish. Learn how to make stir fried noodles and get your vegetable chow mein Indian recipe further below
Later, Ho-Pei was started by a Chinese family that migrated from Calcutta(Kolkata), in Hotel Sujatha where they captured the taste buds of Mangaloren foodies with their Chow Mein, Fried Rice, Chilli Chicken, Garlic Chicken, Mmanchurian, Drums of Heaven, Chopsuey and soups
![Chow Chow Chutney | Chayote Squash dip ] Vegan & GF](http://cdn.mytaste.org/i?u=group2%2FM00%2F42%2FAC%2FCgAIN1k8R8KAfXIqAAoDVSiaNOo152.jpg&w=330&h=270&c=1)
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