CHUM CHUM BENGALI SWEET ~ PINK FOR OCTOBER SERIES
My Tryst With Food And Travel
My Tryst With Food And Travel
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Ingredients

  • 20 MINUTES PREPARATION
  • 45 MINUTES COOKING
  • 1/4 th Cup Khoya
  • 1/5 th of its original quantity by boiling and stirring on moderate heat. It is available in most Indian stores selling sweets. However if it is not available and also you dont want to make it at home, then leave the filling altogether or get innovative by using a cashewnut paste or dates paste with nuts etc.)
  • 20 minutes check if the chum chum has become double its size
  • 20 MINUTES PREPARATION
  • 45 MINUTES COOKING
  • 1/4 th Cup Khoya
  • 1/5 th of its original quantity by boiling and stirring on moderate heat. It is available in most Indian stores selling sweets. However if it is not available and also you dont want to make it at home, then leave the filling altogether or get innovative by using a cashewnut paste or dates paste with nuts etc.)

Instructions

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