and moments as sweet as his laddus. ChurmaNa Ladoo / Wheat Flour Ladoo. Every year we serve him with our traditional Gujarati Ladoos called ChurmaNa Ladoo
Atta Laddu/ Wheat Flour Ladoo is a easy and tasty sweet ladoo recipe. Wheat flour, Sugar, Cardamom powder are the ingredients required for making this delicious ladoo
she told me some people prefer to add more wheat flour, but she loved to add more fine semolina. Now add remaining melted ghee,sugar, cardamom powder and raisins in the sieved flours
I wanted a traditional and ethnic name for my blog, which will represent not only food, but also the Indian culture and values in just a word and so was the name "NEIVEDYAM" born
It is packed with many nutrients like carbohydrates, fats, proteins, iron, calcium etcMixed flour laddo are not only tastes good, but is also a healthy snack
Yellow color---------Pinch (optional). Sift the flour and add water, color to it. To see if the boondis are perfectly cooked for laddus, press one in between your fingers
2 cups Wheat Flour . 1/2 cup Semolina (Sooji) . In a bowl add wheat flour, sooji and 1/2 cup ghee and mix it well. Linking this recipe to Shruti’s ‘Sweet Celebration’ Event 2 cups Wheat Flour. 1/2 cup Semolina (Sooji)
Learn how to make two super simple dessert recipes with an ingredient called Feni (or Pheni/Sevai) available pretty much in every other shop in Hyderabad's Charminar area
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